- Butternut Squash, peeled and cut into "fries"
- Olive Oil
- Salt & Pepper
- Parmesan Cheese
- Toss butternut fries with olive oil, salt, and pepper until lightly coated
- Spread on a greased pan and sprinkle evenly with Parmesan cheese
- Bake at 400 degrees for 20-30 minutes until slightly browned and crispy. You may need to move them around every 10 minutes or so to keep them from sticking and help them brown evenly.