After the tour, we sampled two varieties of salad mix and got down to business discussing pricing and ordering. We decided on using a combination of competitively priced leafy green lettuce heads, supplemented with mixed salad greens for added color and texture. We'll be testing out this combination during our summer meal program, and if all goes well, local salad will be making a weekly appearance on our menus in the fall, to accompany our Friday pizza offering.
A huge THANK YOU to Danya for a fabulous tour and an even better product! Be sure to check out Queens Greens at a number of local retailers and restaurants, listed here.