Peach Fluff

This is an easy ambrosia-style recipe using fresh peaches and only a handful of ingredients from the grocery store. When we made this recipe, Chicopee FRESH used local peaches from Joe Czajkowski Farm in Hadley, MA. In Massachusetts, fresh peaches are generally available from July through September. Try this dreamy treat as a side dish or dessert at your next cookout!
(recipe adapted from: https://www.tasteofhome.com/recipes/apricot-fluff/​)
​Ingredients
1 cup of plain yogurt
1 package (3 oz) peach gelatin mix
1 carton (8 oz) whipped topping
1/2 package (about 5 oz) miniature marshmallows
3 cups cubed fresh peaches (about 6 peaches, peeled or unpeeled is fine)
Directions
In a large bowl, mix the peach gelatin into the yogurt. Stir for about 2 minutes or until the mix has dissolved. Next, fold in the whipped topping. Add themarshmallows and peaches. Refrigerate until firm, about 4 hours.
Tip

• If you don't have fresh peaches, you can use canned or thawed frozen ones instead.
• Try this recipe with other fruit/gelatin combinations and let us know how they turn out!