- 1 cup pear (fresh, frozen, or canned and drained)
- 1 frozen banana
- 3/4 cup milk
- 1/2 cup plain or vanilla yogurt
- 1/4 cup rolled oats
- 1 tsp cinnamon
- 1 tbsp honey
Blend all ingredients together until smooth. If smoothie is too thick, add more milk until it reaches the desired consistency.
This October we're celebrating local pears with a delicious Pear Breakfast Smoothie. Be sure to try this recipe at home for an easy, nutritious, on-the-go breakfast or snack!
The results from our 3rd Annual Pumpkin Contest are in! We are so proud of all of our participants who worked hard to care for their pumpkin plants over the summer, and demonstrated responsibility, patience, and perseverance. Below are the participants and winners from each school, along with the top 10 heaviest pumpkins across the district.
District-Wide Data: The Top 10 Heaviest Pumpkins
A big THANK YOU to everyone who participated in this year's contest! We can't wait for next year. Be sure to follow us on Facebook and Instagram for all our latest updates and events. And if you haven't already, sign up for our new monthly newsletter here!
The ChicopeeFRESH team is a group of creative individuals who are working to feed Chicopee students healthy, local and FRESH foods each day.