This recipe also uses high-protein yogurt and anti-inflammatory cinnamon. It’s as good for snacks as it is for a healthy breakfast. You can make it vegan by using non-dairy milk and omitting the yogurt or substituting vegan yogurt or nut butter. Try it at home!
Carrot Cake Smoothies
- 1 banana, frozen
- ½ cup carrot, shredded or chopped matchstick-size
- ½-1 cup milk (to desired thickness)
- ½ cup plain or vanilla yogurt
- ¼ tsp cinnamon
- Pinch ginger
- Pinch nutmeg
Add all ingredients to a blender and mix until smooth. Add more milk to thin as needed.