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Read Our Blog

New Recipe: Butternut Squash Fries!

2/28/2018

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This month our FoodCorps service members prepared Butternut Fries for our Harvest of the Month taste tests! Here's the recipe:

INGREDIENTS:
  1. Butternut Squash, peeled and cut into "fries"
  2. Olive Oil
  3. Salt & Pepper
  4. Parmesan Cheese
​
​DIRECTIONS:
  1. Toss butternut fries with olive oil, salt, and pepper until lightly coated
  2. Spread on a greased pan and sprinkle evenly with Parmesan cheese
  3. Bake at 400 degrees for 20-30 minutes until slightly browned and crispy. You may need to move them around every 10 minutes or so to keep them from sticking and help them brown evenly.
  4. ENJOY!
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    The ChicopeeFRESH team is a group of creative individuals who are working to feed Chicopee students healthy, local and FRESH foods each day. 

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