New Recipe: Butternut Squash Fries!

This month our FoodCorps service members prepared Butternut Fries for our Harvest of the Month taste tests! Here's the recipe:

INGREDIENTS:

1. Butternut Squash, peeled and cut into "fries"
2. Olive Oil
3. Salt & Pepper
4. Parmesan Cheese

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​DIRECTIONS:

1. Toss butternut fries with olive oil, salt, and pepper until lightly coated
2. Spread on a greased pan and sprinkle evenly with Parmesan cheese
3. Bake at 400 degrees for 20-30 minutes until slightly browned and crispy. You may need to move them around every 10 minutes or so to keep them from sticking and help them brown evenly.
4. ENJOY!