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This month our FoodCorps service members prepared a cheesy kale bake for students to sample in the cafeteria as part of MA Farm to School's Harvest of the Month program. Click below for the recipe and be sure to check out these drool worthy pictures!  Can never have too much Parmesan cheese!  FoodCorps members portion samples into 4 oz cups  Students sample cheesy kale bake along with their Friday pizza and salad at Bowie School
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Authors:The ChicopeeFRESH team is a group of creative individuals who are working to feed Chicopee students healthy, local and FRESH foods each day. Archives
September 2022
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