By Molly Burke, FoodCorps service member As Chicopee students know well by now, whole grain flour is healthy for us because it has fiber, unlike enriched flour, and the vitamins and minerals it contains are retained from the whole grain itself, and therefore better for our bodies than eating enriched flour fortified with micronutrients during processing. The fiber helps slow down the digestion of sugar in our meals, putting us at a lower risk of high blood sugar. Meals with whole grains instead of enriched give us a greater feeling of satiety and a kind of slow-release dose of energy for hours, versus a quick spike in energy that leaves us hungry again soon after eating it. It's a good idea to stay away from enriched flour in general, but that doesn't mean swearing off baked favorites like pizza and cupcakes. It simply means making smart substitutions to incorporate whole grains. The following recipes for whole wheat cupcakes and pizza dough are easy and delicious ways to make our favorite foods healthier for us!
Whole wheat vanilla cupcakes (adapted from simplywhisked.com Makes 24 cupcakes Ingredients:
Directions:
1 Comment
9/27/2021 08:06:56 pm
Thank you for sharing this informative and helpful content article for us. Anyways, I just wanna share about the benefits of Genuine Haarlem Oil for the health of human especially nowadays were facing pandemic we need to boost our immune system to fight against deadly covid19 or any variant of viruses. Genuine Haarlem Oil has demonstrated its effectiveness in preventing respiratory illness, passive and active smoking, unhealthy diets and rheumatoid arthritis. It is an energy supplement that promotes recovery after exercise, avoids aches and reduces mental fatigue. Revitalizes your nails and helps you to keep a shiny and healthy hair. It is also good for your animal friends.
Reply
Leave a Reply. |
Authors:The ChicopeeFRESH team is a group of creative individuals who are working to feed Chicopee students healthy, local and FRESH foods each day. Archives
June 2023
Categories |