Farm to School 101 is our new initiative to educate and inspire food service directors in every corner of the state. Before the COVID-19 pandemic, we were making our way across Massachusetts with a day-long
in-person training program. Now, we are making the information in our trainings available to everyone here on our website through our free Farm to School 101 Guide! Training content will cover a variety of topics including building relationships with farmers and producers, planning affordable seasonal menus, and branding and marketing your program. This training series and free guide was made possible by the Henry P. Kendall Foundation. ​

Introduction

Learn about ChicopeeFRESH, the importance of farm to school, and the background behind our Farm to School 101 training.

Part 1: Build a Strong Foundation

Learn how to build a planning team, define your farm to school program, and grow a local procurement network.

Part 2: Strike a Balance

Learn how to design cost effective menus that appeal to your students and utilize local foods.

Part 3: Make it Real

Learn how to develop a brand and engage students and community members in your program with outreach and hands-on activities.

Appendix

Find resources such as an example menu, recipe cost analysis, and student lunch survey.